0 CARIAN EXECUTIVE CHEF DIJUMPAI
29 May

Executive Sous Chef

Petaling

We are looking for Executive Sous Chef at our Central Kitchen in Shah Alam, Selangor. We are looking someone that mature, energetic, independent and can work as......

29 May

Pastry cum Baker

Ledco Sdn Bhd Kuala Lumpur

Coordination with the chef on complementary flavors. Capability of dough making for sub breads, pizza breads & cakes.......

28 May

Pembantu Dapur

PTH Ventures Sdn Bhd Petaling

Kerja di Kitchen, cuci pinggan, bantu chef, hantar makanan. RM 1 200 per month.......

28 May

Kitchen Sidekick

Dah Makan Kuala Lumpur

Craft together with our expierenced executive chef delicious food. "Kitchen helper (up to RM2,000) - Kuala Lumpur.......

27 May

Executive Chef

Shangri-La Hotels Kota Kinabalu

Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction...

27 May

Executive Chef

Shangri-La Hotels And Resorts Kuala Lumpur

Minimum 3 years experience as Executive Chef in a large 5 star international hotel.Strict controls on HACCP procedures.Strong organizational and leadership......

27 May

Culinary Administrator Royal Caribbean Cruises, Ltd.

Royal Caribbean Cruises Ltd. Kuala Lumpur

Hisher duties include directing, coaching, supporting, supervising, and evaluating in conjunction with the Hotel Director the performance of direct reports......

27 May

Food and Beverage Administrator Royal Caribbean Cruises, Ltd.

Royal Caribbean Cruises Ltd. Kuala Lumpur

With the Hotel Director the performance of direct reports coordinating with the Bar Manager, Executive Chef,.......

27 May

Recruitment Campaign- Kuala Lumpur

Qatar Airways Kuala Lumpur

Executive Sous Chef | Qatar Aircraft Catering Company | Doha. Sous Chef | Qatar Aircraft Catering Company | Doha.......

27 May

Chef de Partie Sushi Royal Caribbean Cruises, Ltd.

Royal Caribbean Cruises Ltd. Kuala Lumpur

Heshe meets with the Sous Chef andor Executive Sous Chef on a daily basis to discuss the meal and time requirements for the days service.......

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