0 CARIAN EXECUTIVE CHEF DIJUMPAI
04 Aug

F&B Staff

Cinnamon Sandakan

We're Hiring Full-time F&B staff with Experience. Positions's 1) Chef/Cook 2) Kitchen Helper 3) Waiter & Waitress Benefits - Attractive Basic Salary with...

04 Aug

Cook, Chef Assistant at Sri Petaling

UR World Club Entertainment Sdn Bhd Kuala Lumpur

E-Box Family Karaoke at Endah Parade Complex Sri Petaling 5th Floor Cook/Bar Tender * must know simple cooking (training given) * kitchen & bar works - halal...

04 Aug

Chef de Partie / Demi chef (Melaka's Hotel)

ORG Resources Sdn Bhd Alor Gajah

Chef de Partie / Demi chef - Coffee house chef. Executive Sous Chef - 2nd person in charge of kitchen. Sous Chef - In charge of restaurants.......

04 Aug

Chef de Partie / Demi chef

Melaka

Chef de Partie / Demi chef - Coffee house chef. Executive Sous Chef - 2nd person in charge of kitchen. Sous Chef - In charge of restaurants.......

03 Aug

Chef De Parties

Ten Years Restaurant Kuala Lumpur

Requirements: - Minimum 3 years experience in F&B / Hotel operation - Posses a minimum Certificates / diploma - Language : Malay, English - Good Leadership,...

01 Aug

Supervisor

Restoran Zu Chuan Johor Bahru

To assist the Chef in the smooth operation of the restaurant and maintain SOP. Min SPM/Diploma in F & B , Management or equivalent.......

30 Jul

Executive Chef

Casuarina Hotel Management Sdn Bhd Ipoh

Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Maintenance food service...

31 Jul

Executive Sous Chef - Melaka Raya

ORG RESOURCES SDN BHD Alor Gajah

Executive Sous Chef :. Degree in Culinary Arts is preferred or equivalent professional experience.......

31 Jul

Sous Chef

Melaka

Chef de Partie / Demi chef - Coffee house chef. Executive Sous Chef - 2nd person in charge of kitchen. Sous Chef F&B. Sous Chef - In charge of restaurants.......

31 Jul

Sous Chef (Kota Laksamana)

ORG Resources Sdn Bhd Alor Gajah

Chef de Partie / Demi chef - Coffee house chef. Executive Sous Chef - 2nd person in charge of kitchen. Sous Chef - In charge of restaurants.......

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