To manage/ assist Restaurant Manager on the day to day operations of the restaurants including managing labor, inventory and supplies.
Ensure and maintain high standards of service, product quality and cleanliness of restaurant follow the Standard Operting Procedure.
Ensure that facility and ...
To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management.
Help build people capabilities in recruitment, selection and training.
Coordinate and direct restaurant operations staffing functions in each department.
Play an integral role ...