Maintain a professional level of customer service in promoting the company's products:
Provide professional services to customers
Ensure adequate stock levels
Achieve sales targets (sales target)
Being a cashier and promote expertise in card
Required languages: Bahasa Melayu, ...
Ability to prepare and plate restaurant menu items according to established guidelines and Four Seasons' standards
Capable of working to meet production requirements and quality standards while maintaining a safe, sanitary work environment
Competent in operating, maintaining and properly cleaning ...
Able to offer guests of the lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Creates an enjoyable, expertly served beverage or dining experience
Sets up the assigned workstation for ...
Work based learning
Doing hotel management
The Candidate should possess SPM Pass-level or O-Levels.
The Candidate should pass a Spoken and Listening English Assessment (Oral One-On-One). In the event that the Candidate fails the assessment, he or she is required to ...
To report any items found in the swimming pool or surrounding areas to Supervisor for immediate action.
Ensures that all equipment is functioning properly.
Cleans and maintains the pool deck throughout your shift.
Hands-on experience in Hotel operations and management.
Deliver food orders including any special needs or requests in a timely manner to ensure proper food and service quality
Greet guests, describe selected items to the guest using interesting and vivid descriptions of the each item’s origin, taste, and preparation methods
Sets up the assigned ...
Cooks guests' orders
Plan and direct food preparation and culinary activities
Selects choice ingredients that will give dishes the best flavour
Modify menus or create new ones that meet quality standards
Coaches the other members of the kitchen staff, so they perform at their best
Determines how ...
To attend incoming calls, placing telephone calls and taking phone messages
To greets and directs all visitors, including vendors, clients, job candidates and customers in a professional manner
Responsible for the daily operation of the information desk including cash-handling responsibilities, ...
Help identify, manage and grow business partnerships and loyalty program.
Implement and assist in related marketing, communications, public relations, social media across business functions- Rooms, Food & Beverage offline and online initiatives directed by the Director of Marketing & ...