Cooks guests' orders
Plan and direct food preparation and culinary activities
Selects choice ingredients that will give dishes the best flavour
Modify menus or create new ones that meet quality standards
Coaches the other members of the kitchen staff, so they perform at their best
Determines how ...
Answer inbound call from customers, process hotel & ticket inquiries, booking, after sales and customer complaint, as well as reply email
Provide accurate information and details to customer
Good communication skill in Malay or English (Mandarin & Chinese will be added ...
Maintain a professional level of customer service in promoting the company's products:
Provide professional services to customers
Ensure adequate stock levels
Achieve sales targets (sales target)
Being a cashier and promote expertise in card
Required languages: Bahasa Melayu, ...
Perform accounting and clerical functions to support accounts manager.
Research, track, and resolve accounting problems.
Compile and sort invoices and checks.
Issue checks for accounts payable.
Record business transactions and key daily worksheets to the general ledger system.
Record charges and ...
The position will required you to provide Food & Beverage service according to the respective outlet's standard
Look after cleanliness and tidiness of the assigned outlet, provide product information to guests if asked, etc that consider normal for a waitperson.
To greet guests courteously upon arrival and departure from the restaurant.
Ensure that stations are clean and set correctly.
Ensure that all table settings are clean and set correctly.
Attend to all guest requests and comments immediately
To be responsible for designated tables assigned,
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design menus with chef, purchase goods and continuously make necessary improvement
Lead F&B team by orienting and training the crew to ensure an effective team
Identify customers needs and ...
To clean all areas of the hotel thoroughly, with the key aim of enhancing the customer experience by having excellent standards of hotel cleanliness.
Ensure regular housekeeping activities
Perform daily cleaning of guest rooms, storage areas and public areas as assigned in accordance to the ...
To organizes the bar in detail and arrange bottles and equipment attractively.
To prepares and pour drinks according to the standards set by the minimum delays the company.
Takes good care of all operating tools and equipment.
Hands-on experience in supervising bar operations and ...