Maintain a professional level of customer service in promoting the company's products:
Provide professional services to customers
Ensure adequate stock levels
Achieve sales targets (sales target)
Being a cashier and promote expertise in card
Required languages: Bahasa Melayu, ...
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grilles
Ensure great presentation by dressing dishes before they are served
Keep a sanitised and orderly environment in the kitchen
Ensure all food and other items are ...
To attend incoming calls, placing telephone calls and taking phone messages
To greets and directs all visitors, including vendors, clients, job candidates and customers in a professional manner
Responsible for the daily operation of the information desk including cash-handling responsibilities, ...
Prepare or serve hot or cold beverages
Clean or sanitise work areas, utensils, or equipment
Maintains a clean & organised environment
Connecting & engaging with customers
Recommending selling on food, beverage & merchandise
Deliver world class customer service to all customers
Take care of the shop sales and after sales service.
To manage content and layout of company’s social media platforms and website. (Training will be given)
Generate and update website content (products, content, and promotions). (Training will be given)
Website traffic and sales. (Training ...
Ability to deliver friendly customer service and take on tasks competently
Professional, initiative and maintain good attendance and punctuality
Able to work independently and as a team player
Adhere strictly to safety and sanitation regulations
Candidate must ...
Assisting marketing manager
To monitor online marketing medium such as social network & mobile applications.
To cooperate with other team members to carry out other marketing activities.
To marketing or convey company products to market / customers.
To bring sales to company.
Assist prepare ...
Menghantar pesanan piza terus kepada pelanggan dalam masa yang ditetapkan dan mengikut prosedur penghantaran yang ditetapkan oleh pihak syarikat
Menyediakan perkhidmatan pelanggan yang berkualiti melalui interaksi positif dan professional kepada pelanggan di dalam atau di luar restoran